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Welcome to The Ozona Pig

Nestled in Palm Harbor, Florida, The Ozona Pig has become a beloved destination for barbecue enthusiasts and families alike. With its rustic decor and warm ambiance, the restaurant offers a varied menu featuring mouthwatering dishes like tender pulled pork, flavorful BBQ sliders, and indulgent nachos that leave diners craving more. Customers rave about the friendly service and quick meal delivery without compromising quality, making it perfect for a laid-back lunch. Beyond BBQ, lighter options like the Orange Street Salad keep things fresh. Whether dining indoors or enjoying the outdoor space, The Ozona Pig promises a delicious, feel-good experience every visit.

The Ozona Pig: Reviews & Ratings

Jim Mini
Jim Mini

I had the pulled pork which was good. It's the first time I ever got a deviled egg with my meal at a restaurant. Service was great. Cool, rustic decor

Stacey Verkler
Stacey Verkler

Ozona Pig is one of those rare places that’s consistently excellent. I’ve been coming here for years and have never had a bad meal. The BBQ is top-notch, the service is always friendly and fast, and the atmosphere is warm and welcoming. I usually stop in for lunch, and it’s perfect—quick service without sacrificing quality. While the BBQ is the star, even lighter options like the Orange Street Salad are fresh and flavorful. It’s also a great spot for families, with a kid-friendly vibe and a relaxed outdoor dining area that’s perfect for sunny Florida days. Just a solid, feel-good place to eat—highly recommend!

Airika
Airika

Delicious food and service was friendly and quick. We ate for dine in and you seat yourself. Plenty of items to choose from their menu. I recommend the pork nachos it’s so good. We ordered a whole rack of ribs and couldn’t finish it! They make their own BBQ sauce. This is a mistake-try barbecue place to check out in Ozona.

Capt Jack
Capt Jack

The food here was amazing. I highly recommend their naked chicken wings and the nachos!! (The full can definitely feed 2!) Almost Everything about my experience was flawless. The one downside which I would be aware of is that they have a smaller parking lot and you may need to park elsewhere.

Sarah Bober
Sarah Bober

I've been coming here for 20 years born and raised in this area and there food has been consistently awesome since they opened. It's nostalgic and delicious and such good vibes in this space! 1000/10 I love their pulled pork, fries, baked beans, chicken tenders and bbq cocktail.

Savannah Kurek
Savannah Kurek

Our go to BBQ joint. We found this place last year while on a weekend drive and I think we’ve come back at least once a month since then. The portion sizes are generous and I promise there isn’t a bad item on the menu. Our faves are the loaded nachos, Mac n cheese, onion rings, coleslaw, fries, brisket sandwich, pulled pork, ribs, and the cowboy burger (and everything else on the menu.) It should be considered a sin if you don’t order their banana pudding for dessert. They are always consistent which can be hard to find in a restaurant but we’ve been at all different times of day and they are always on top of everything, never any changes in taste or service. Highly recommend. Keep in mind they’re usually packed and it can take a few minutes to find parking- it is well worth it!

Chelley McMahon
Chelley McMahon

Casual old Florida kind of place complete with pirates on the wall and funny signs for decor. Very friendly and helpful staff. Quick service. Nice selection of beer. We tried a tamale, beef brisket, ribs, beans, slaw, deviled eggs, and the onion rings. Every dish was delicious. Only con was brisket came pulled and was a little dried out. But luckily there was a choice of multiple sauces. Y’all, the sauce bottles come to the table warm. The smoker was running out back. Honestly I would have been happy standing by the smoker sipping an ice tea. The smell was heavenly. Carnivore and omnivore’s paradise! Ample free parking in back including a disabled dedicated spot and a ramp up to the door in back. On a beautiful day, I’d recommend enjoying your meal at the picnic tables out front under the ancient looking live oaks. This place is a do not miss! Enough leftovers another meal at home. Very generous portions. The tiny town it sits in, Ozona, is a golf cart friendly community on the Gulf and perfect for a stroll before or after dinner here.

Soupnutzy and the Baconator
Soupnutzy and the Baconator

Again, I apologize for for no pictures. This place is so good! When we go on round and rate our wings this is probably the second best in the area. They are delicious! They also have an amazing little concoction, they have a mason jar and layer it with coleslaw, baked beans and their smoked pork. It is out of this world! They smoke their meats right there and everything is so delicious! Service is ok, I guess it just depends who you get.

Location

  • The Ozona Pig
    311 Orange St N, Palm Harbor, FL 34683, United States Hotline: +1 727-773-0744

Welcome to The Ozona Pig, a culinary gem nestled in the heart of Palm Harbor, Florida. At 311 Orange St N, this lively eatery has been making waves in the local BBQ scene with its inviting atmosphere and mouth-watering fare. With a phone number of +1 727-773-0744, connecting with this beloved restaurant is just a call away.

The Ozona Pig offers a delightful array of BBQ dishes that elevate comfort food to new heights. From the savory pulled pork to the delectable homemade BBQ sauce, every bite is packed with flavor. Visitors eager for a taste of nostalgia rave about the pulled pork, which pairs beautifully with sides like BBQ baked beans and col slaw. Each dish reflects a commitment to quality that keeps patrons returning time and again.

  • Pig Tracks: Start your meal with their crowd-pleasers like Garlic Toast ($4.95) and Sweetie Onion Rings ($6.95).
  • Kids Corner: Young diners will enjoy affordable options such as the Baby BBQ Sandwich and Grilled Peanut Butter and Jelly (Elvis Special), each served with fries for $8.95.
  • Hot Tamales: Dive into flavor with their Chili Bowls ($5.95) or indulge in a plate of tamales that includes slaw and a deviled egg for just $16.95.

Don't just take our word for it. Jim Mini shares, “It's the first time I ever got a deviled egg with my meal at a restaurant.” This unique touch blends perfectly with the BBQ experience. Stacey Verkler attests to the restaurant's consistency, noting, “I’ve been coming here for years and have never had a bad meal.”

The atmosphere at The Ozona Pig is just as noteworthy as the food. With a warm and welcoming vibe, patrons have expressed a fondness for the rustic decor and the kid-friendly environment, making it an ideal destination for family outings. Complete with a cozy outdoor dining area, it’s the perfect spot to soak up the Florida sunshine.

For those looking for a feast, be sure to try the pork nachos—a fan favorite that promises to tantalize your taste buds. As Airika emphasizes, “We ordered a whole rack of ribs and couldn’t finish it!” It’s certainly a testament to the generous portions and rich flavors that characterize every dish.

In summary, The Ozona Pig is more than just a restaurant; it’s a fulfilling dining experience. With their exceptional service, tantalizing menu choices, and cozy ambiance, it’s easy to see why long-time local Sarah Bober states, “It’s nostalgic and delicious.” The Ozona Pig has truly made its mark as a quintessential BBQ haven. If you find yourself in Palm Harbor, be sure to stop by for a meal that promises to create lasting memories.